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Blog

All Posts in January 2014

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The market mentality

Written by on 29th January 2014
Category: London

London markets are as famous for what they have on their stalls as they are for their location. Areas across the city have been made popular for their diverse range of clothes, jewellery, antiques, and, particularly, food.

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Inside scoop: Mike Stapley from House of Moli

Written by on 27th January 2014
Category: Serviced apartment news

We talked with Mike Stapley from House of Moli about his business plans for 2014, staff changes and perception of the serviced apartment industry.

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East London’s answer to Silicon Valley

Written by on 23rd January 2014
Category: Business travel and relocation

Five years ago, Silicon Roundabout, an area stretching from Old Street to Shoreditch, kick-started a technology evolution in the UK’s capital. Since then the digital sector has become a top priority in Britain’s business growth plans.

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Traveller empowerment

Written by on 21st January 2014
Category: Business travel and relocation

As large businesses are allowing employees to book their own travel and accommodation more and more, traveller empowerment is no longer just a hot topic. It seems that employers are more willing to provide an element of flexibility in their travel policy, as long as the supplier is safe, reputable and the trip is in […]

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The benefits of utilising city space

Written by on 10th January 2014
Category: Business travel and relocation

Did you know that London is one of the greenest cities in Europe? There are over 3000 parks and open spaces within the city and, with the New Year seeing people join a gym at the drop of a hat, these spaces can provide a quick and accessible alternative after a hard day’s work.

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From the restaurant to the street

Written by on 8th January 2014
Category: Business travel and relocation

When you’re away on business for an extended period of time, the food you eat can have a huge impact on your health and well-being. It’s not all about cafes and restaurants, as fresh ingredients and cooked dishes on markets usually reflect the true taste of a country’s culinary delights.

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